Spring & Summer Menu

Spring/ Summer Menu

Appetizers

Assorted Crostini

~Avocado with crisp Prosciutto

~White Bean with Lemon Zest and Reduced Balsamic

~Garden Bruschetta

~Avocado with Crab & Baby Shrimp

~Mascarpone with Strawberries and Reduced Balsamic

Salmon Ceviche served on Endive Boats

Endive Boats with Cilantro Salsa & Whipped Avocado

Chicken Skewers

~Hot

~Teriyaki

~Honey Garlic

~Herbed with Tzatziki Dipping Sauce

Tiger Prawn Cocktail

 Sliders

~Lamb with Tzatziki, Red Onion & Cherry Tomato

~Scallop with Pancetta, Cherry Tomato & Lemon Aioli

~Beef with Bacon, Arugula & Tomato Onion Relish

 Bocconcini- stuffed Cherry Tomatoes with Basil & Pancetta  

Shrimp Dill Cups

 Miso Black Cod with Butter Lettuce

Creamed Spinach Dip

Smoked Salmon Pinwheels 

Salads & Soups

 Tri-bean Salad

 Watermelon with Feta & Black Olives

Grilled Nectarines with Red Onion & Basil

Greek Salad

 Blue Cheese Hot Wing Chopped Salad

 Classic Coleslaw

Cobb Salad

 Spinach Salad

 Summer-Squash Soup with Parsley-Mint Pistou

Side Dishes

 Roast Baby Potatoes with Mint

Sweet Potato Fries

 Lemon Zucchini Goat Cheese Pizza (available Gluten Free)

 Grilled Vegetable Orzo Salad (also available with Quinoa)

 Summer Succotash with Garlic Croutons 

 Smokey Baked Beans

Cornbread with Green Onion & Jalapenos

Entrées

 Tropical Prawn Kabobs with Pineapple, Bocconcini & Tomato in a Chili Lime Glaze

 Teriyaki Glazed Salmon

 Carnitas (Halibut, Pulled Pork or Flank Steak)

Honey Glazed Ham

 Rack of Lamb

 The Perfect Ribs

BBQ Chicken

 

Desserts & Baked Goods

Apple Rhubarb Pie

Summer Berry Cake

Lemon Loaf with Raspberry Butter

Citrus Cheesecake in a Graham Cracker Crust

Dark Chocolate Chunk Brownies

Ice Cream Sandwiches

~Peanut Butter Cookies with Strawberry Ice Cream

~Chocolate Chip Cookies with Vanilla Ice Cream

~Chocolate Fudge Cookies with Chocolate Ice Cream

~Gingersnap Cookies with Lemon Sorbet

~Peach Cobbler

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